Learn to cook a full Balinese feast from scratch — lawar, sate lilit, babi guling-style spice paste, and black rice pudding with coconut cream. The evening begins at the local market where you'll select fresh ingredients with your chef, then cook in an open-air kitchen. You eat everything you make, paired with Balinese arak cocktails.
Free cancellation up to 24h before the event
IDR 520.000
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Free cancellation up to 24h before the event